Tuesday - Saturday

This is a Sample Menu, our Menu changes weekly,
please contact us if you require details of today’s menu


Lunch & Early Evening 

12noon - 2:30          5pm - 6:30

2 Course £12.50

3 Course £14.95


Dinner from 6:30pm

2 Courses £14.95

3 Courses £17.95







Leek, Potato & Tarragon Soup (V)

Parsley & Cheese Pastry Straws

Smoked Salmon

Warm Potato Salad with Dill & Baby Capers


Ham Hock Terrine

Dressed Leaves, Pear & Raisin Chutney & Toasted Brioche

Stilton, Bacon, Sunblush Tomato Salad

Pine Nuts, Balsamic Vinegar Reduction


Wild Mushroom Millefeuille

Wilted Spinach & Tarragon Cream







Main Course

Seared Fillet of Salmon

Herb Potato Cake, Buttered Kale, Celeriac Puree & Saffron Cream

Chargrilled Chicken Breast

Smoked Streaky Bacon, Dauphinoise Potato, Roasted Butternut Squash, Green Beans & Mushroom & White Wine Cream Sauce


Goats Cheese & Red Onion Marmelade Tart

Rocket & Parmesan Salad, Sweet Potato Fries, Salsa Verde

Penne Pasta

Peppers, Cherry Tomatoes, Goats Cheese, Bacon, Wild Rocket & Basil Oil


Braised Blade of Beef (supp. £3.00)

Braised Red Cabbage, Green Beans, Hand Cut Chips & Red Wine Sauce

Grilled Rib-Eye Steak (supp. £5.00) subject to availability

Hand Cut Chips, Rocket & Parmesan Salad. Choice of Butter: Garlic & Parsley, Chilli & Coriander, Sundried Tomato






Selection of Cheese (supp. £3.00)

Grapes, Celery, Biscuits & Homemade Chutney

Brandy Snap Basket

Mango Sorbet, Exotic Fruit Salad


Dark Chocolate Cheesecake

Coffee Creme Anglaise

Sticky Toffee Pudding

Toffee Sauce & Vanilla Ice Cream

Poached Pear in Red Wine

Strawberry Ice Cream & Shortbread


Side Orders

Mixed Leaves, Balsamic Dressing & Parmesan



Buttered Green Beans



Mixed Vegetables



Hand Cut Sea Salt Chips



Hot Beverages

Coffee / Tea












If you have a Food Allergy or Intolerance, please let us know before ordering. Please note we are able to help with Dietary needs, but cannot guarantee trace elements in raw ingredients. (V) = Vegetarian (Ve) = Vegan