Menus
Wines
Menu
Wednesday - Saturday (Not available in December)
This is a Sample Menu, our Menu changes weekly,
please contact us if you require details of today’s menu
1 Course £14.952 Course £19.503 Course £22.50 |
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Starters
Roasted Red Pepper & Tomato Soup (Ve)Herb Oil & Parmesan |
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Smoked Salmon, Cream Cheese & Chive ParfaitDill, Cucumber & Rocket, Toasted Brioche |
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Ham Hock, Stilton & Wholegrain Mustard TerrinePickled Cucumber, Dressed Leaves, Homemade Chutney, Melba Toast |
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Lemon & Coriander Hummus (V)
Red Onion & Beetroot Salad, Chargrilled Pitta |
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Chicken & Bacon Caesar SaladParmesan, Croutons & Chives |
Main Course
Seared Sea Bream FilletTiger Prawns Brochette, Herb New Potato Crush, Seasonal Greens, Braised Fennel, Saffron Cream |
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Grilled Polenta topped with Halloumi (V)Ratatouille, Wild Rocket, Sweet Potato Fries, Basil Oil |
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Slow Cooked Belly Pork
Black Pudding, Braised Savoy Cabbage, Mashed Potato, Green Beans & Sage Jus |
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Braised Blade of Beef (supp. £3.00)
Celeriac Puree, Green Beans, Mashed Potato & Red Wine Jus |
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Chargrilled Chicken SupremeHerb Potato Cake, Celeriac Puree, Green Beans, Red Wine Jus |
Desserts
Selection of Cheese (supp. £3.00)Grapes, Celery, Biscuits & Homemade Chutney |
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Brandy Snap BasketMango Sorbet, Exotic Fruit Salad |
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Dark Chocolate CheesecakeOrange Creme Anglaise |
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Sticky Toffee PuddingToffee Sauce & Vanilla Ice Cream |
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Vanilla Panna CottaCaramelised Apple Compote, Shortbread |
Side Orders
Mixed Leaves, Balsamic Dressing & Parmesan
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Buttered Green Beans
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Mixed Vegetables |
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Hot Beverages
Coffee / Tea |
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Espresso / Americano |
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Cappuccino / Latte |
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Liqueur Coffee |
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If you have a Food Allergy or Intolerance, please let us know before ordering. Please note we are able to help with Dietary needs, but cannot guarantee trace elements in raw ingredients. (V) = Vegetarian (Ve) = Vegan