Menus
Wines
Menu
Tuesday - Saturday
This is a Sample Menu, our Menu changes weekly,
please contact us if you require details of today’s menu
1 Course £12.502 Course £16.953 Course £20.50 |
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Starters
Roasted Red Pepper & Tomato Soup (Ve)Herb Oil & Parmesan |
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Smoked SalmonWarm Potato Salad with Dill & Baby Capers |
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Game TerrineDressed Leaves, Pickled Radishes, Prune Compote & Melba Toast |
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Spanish Style Sausage, Bean & Chorizo CasseroleChargrilled Focaccia |
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Wild Mushroom Millefeuille (V)
Wilted Spinach & Tarragon Cream |
Main Course
Seared Fillet of SalmonHerb Potato Cake, Buttered Kale, Braised Fennel & Saffron Cream |
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Confit of DuckMashed Potato, Braised Red Cabbage, Green Beans & Peppercorn Sauce |
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Grilled Polenta topped with Halloumi (V)Ratatouille, Wild Rocket, Sweet Potato Fries, Basil Oil |
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Slow Cooked Belly Pork
Black Pudding, Braised Savoy Cabbage, Mashed Potato, Green Beans & Sage Jus |
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Braised Blade of Beef (supp. £3.00)
Celeriac Puree, Green Beans, Hand Cut Chips & Mushroom Sauce |
Desserts
Selection of Cheese (supp. £3.00)Grapes, Celery, Biscuits & Homemade Chutney |
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Brandy Snap BasketMango Sorbet, Exotic Fruit Salad |
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Dark Chocolate BrownieRed Berry Compote, Chantilly Cream |
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Sticky Toffee PuddingToffee Sauce & Vanilla Ice Cream |
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Pear & Apple MillefeuilleVanilla Ice Cream |
Side Orders
Mixed Leaves, Balsamic Dressing & Parmesan
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Buttered Green Beans
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Mixed Vegetables |
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Hand Cut Sea Salt Chips |
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Hot Beverages
Coffee / Tea |
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Espresso / Double Espresso |
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Cappuccino / Latte |
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Liqueur Coffee |
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If you have a Food Allergy or Intolerance, please let us know before ordering. Please note we are able to help with Dietary needs, but cannot guarantee trace elements in raw ingredients. (V) = Vegetarian (Ve) = Vegan