Menus
Wines
Menu
Wednesday - Saturday (Not available in December)
This is a Sample Menu, our Menu changes weekly,
please contact us if you require details of today’s menu
1 Course £13.952 Course £17.953 Course £21.50 |
|
|
|
Starters
Roasted Red Pepper & Tomato Soup (Ve)Herb Oil & Parmesan |
|
Smoked SalmonWarm Potato Salad with Dill & Baby Capers |
|
Spanish Style Sausage, Bean & Chorizo CasseroleChargrilled Focaccia |
|
Wild Mushroom Millefeuille (V)
Wilted Spinach & Tarragon Cream |
Main Course
Seared Fillet of SalmonHerb Potato Cake, Buttered Kale, Braised Fennel & Saffron Cream |
|
Grilled Polenta topped with Halloumi (V)Ratatouille, Wild Rocket, Sweet Potato Fries, Basil Oil |
|
Slow Cooked Belly Pork
Black Pudding, Braised Savoy Cabbage, Mashed Potato, Green Beans & Sage Jus |
|
Braised Blade of Beef (supp. £3.00)
Celeriac Puree, Green Beans, Mashed Potato & Red Wine Jus |
Desserts
Selection of Cheese (supp. £3.00)Grapes, Celery, Biscuits & Homemade Chutney |
|
Brandy Snap BasketMango Sorbet, Exotic Fruit Salad |
|
Dark Chocolate BrownieRed Berry Compote, Chantilly Cream |
|
Sticky Toffee PuddingToffee Sauce & Vanilla Ice Cream |
Side Orders
Mixed Leaves, Balsamic Dressing & Parmesan
|
|
Buttered Green Beans
|
|
Mixed Vegetables |
|
Hot Beverages
Coffee / Tea |
|
Espresso / Double Espresso |
|
Cappuccino / Latte |
|
Liqueur Coffee |
|
If you have a Food Allergy or Intolerance, please let us know before ordering. Please note we are able to help with Dietary needs, but cannot guarantee trace elements in raw ingredients. (V) = Vegetarian (Ve) = Vegan