Festive Menu 2023

Our Festive menu is available from December 1st - 23rd 

Bookings being taken now! A Deposit of £10pp will be required for tables of 5 or more.

Private Hire available, call us for details.

Lunch Tues-Sat 12noon - 14:30 

3 Courses £24


Evening Tues-Sat 17:00 - 20:30 

3 Courses £26



Roasted Red Pepper & Tomato Soup (V)

Basil Oil & Parmesan


Smoked Salmon Parfait

Wild Rocket, Dill & Cucumber Salad & Toasted Brioche


Pork, Apricot & Pistachio Terrine

Pickled Radishes, Prune Chutney, Dressed Mixed Leaves & Melba Toast


Caramelised Pear & Stilton Salad (V)

Chestnuts, Pine Nuts and a Balsamic Vinegar Reduction


Main Course

Seared Fillet of Sea Bream with Tiger Prawn Brochette

Potato Crush, Braised Fennel, Seasonal Greens & Saffron Cream


Traditional Roast Turkey

Cranberry, Sage & Onion Stuffing, Roast Potatoes, Sausage wrapped in Bacon, Glazed Carrots, Parsnips & Sprouts, served with a Sage Jus


Braised Blade of Beef topped with a Liver Parfait Crouton

Chive & Spring Onion Mashed Potato, Butternut Squash Puree, Green Beans. Gin & Juniper Berry Jus


Goats Cheese & Red Onion Marmalade Tart (V)

Ratatouille, Sweet Potato Fries, Rocket & Parmesan Salad & Basil Oil



Homemade Christmas Pudding

Brandy Sauce


Apple & Cinnamon Millefeuille

Vanilla Ice Cream


Dark Rum & Chestnut Charlotte

Warm Chocolate Sauce & Chantilly Cream


Selection of Cheese & Biscuits

Celery, Chutney & Grapes



Coffee/Tea & a Mince Pie £2.50