Valentine's Menu

Friday 14th & Saturday 15th February

NOT available to book online, please call 0115 9853992 to reserve a table.


£25-95 per person




Roast Red Pepper & Vine Tomato Soup

Spinach & Ricotta Ravioli, Herb Oil

Smoked Salmon, Cream Cheese & Chive Roulade

Wild Rocket & Fennel Salad, Toasted Brioche

Minted Garden Pea Hummus

Tomato Compote, Dill & Cucumber Salad, Chargrilled Pitta Bread (V)

Ham Hock, Parsley & Wholegrain Mustard Terrine

Prune & Raisin Chutney & Melba Toast



Seared Sea Bream Fillet,
Tiger Prawn Brochette

Herb Potato Cake, Buttered Kale, Braised Fennel, Lemon, Tomato & Basil Dressing

Roast Guinea Fowl

Dauphinoise Potato, Celeriac Puree, Green Beans, Mushroom & Red Wine Jus

Braised Blade of Beef topped with a Liver Parfait & Brioche Crouton

Mashed Potato, Vegetable Medley, Wild Mushroom Sauce

Leek, Butternut Squash & Sun Blush Tomato Risotto

Wild Rocket, Grated Parmesan & Pesto (V)



To Share  "Assiette de Dessert"

Lemon Posset

Raspberry Coulis

Coffee Cream Filled Profiteroles

Chocolate Sauce & Toasted Almonds

Sticky Toffee Pudding

Toffee Sauce & Vanilla Ice Cream




To Share

Selection of Cheese

Celery, Chutney, Grapes and Biscuits


Hot Beverages

Coffee or Tea