Our Menu changes weekly,
please contact us if you require details of today’s menu


1 Course


2 Courses


3 Courses




Roast Tomato & Pepper Soup

Chorizo Sausage

Blue Cheese & Pear Salad

Walnuts & Caramelised Onion

Cold Smoked Salmon

Wholemeal Toast, Poached Egg & Hollandaise Sauce


Goats Cheese & Pine Nut Arancini

Beetroot, Sunblushed Tomatoes, Rocket, Pesto & Balsamic Reduction



Main Course

Roast Fillet of Sea Bream

Lyonnaise Potatoes, Buttered Greens & Béarnaise Sauce

Griddled Aubergine & Mozzarella

Pesto Dressed Penne Pasta, Spinach & Tomato Sauce

Braised Pork Shoulder

Herb Mashed Potato, Creamed Cabbage, Sautéed Mushrooms,
Cider & Sage Jus

Roast Breast of Chicken

Dauphinoise Potato, Savoy Cabbage, Bacon,
Mushrooms & Red Wine Sauce



Vanilla Panna Cotta

Berries, Coulis & Shortbread

Chocolate & Hazelnut Praline Marquise

Brandied Cherries

Iced Apple & Cinder Toffee Parfait

Cinnamon Crumble, Blackberries & Salted Caramel

Cheese & Biscuits

(£3 supplement)

Chutney, Celery & Grapes


Side Orders

Mixed Leaves, Balsamic Dressing & Parmesan



Buttered Green Beans



Mixed Vegetables



Hand Cut Sea Salt Chips



Hot Beverages

Coffee / Tea












If you have a Food Allergy or Intolerance, please let us know before ordering. Please note we are able to help with Dietary needs, but cannot guarantee trace elements in raw ingredients. (V) = Vegetarian (Ve) = Vegan