Wednesday - Saturday (Not available in December)

This is a Sample Menu, our Menu changes weekly,
please contact us if you require details of today’s menu

1 Course £15.75

2 Course £21.50

3 Course £23.95





Roasted Red Pepper & Tomato Soup (Ve)

Herb Oil & Parmesan

Smoked Salmon, Cream Cheese & Chive Parfait

Dill, Cucumber & Rocket, Toasted Brioche

Ham Hock, Stilton & Wholegrain Mustard Terrine

Pickled Cucumber, Dressed Leaves, Homemade Chutney, Melba Toast


Lemon & Coriander Hummus (V)

Red Onion & Beetroot Salad, Chargrilled Pitta


Wild Mushroom & Wilted Spinach Millefeuille

Tarragon Cream



Main Course

Seared Sea Bream Fillet

Tiger Prawns Brochette, Herb New Potato Crush, Seasonal Greens, Braised Fennel, Saffron Cream

Grilled Polenta topped with Halloumi (V)

Ratatouille, Wild Rocket, Sweet Potato Fries, Basil Oil

Slow Cooked Belly Pork

Black Pudding, Braised Savoy Cabbage, Mashed Potato, Green Beans & Sage Jus


Braised Lamb Shank (£3)

Roasted Root Vegetables, Green Beans, Mashed Potato & Rosemary Jus

Chargrilled Chicken Supreme

Herb Potato Cake, Celeriac Puree, Green Beans, Red Wine Jus




Selection of Cheese (£3)

Grapes, Celery, Biscuits & Homemade Chutney

Brandy Snap Basket

Strawberry Ice Cream, Fresh Berries, Raspberry Compote


Dark Chocolate Cheesecake

Orange Creme Anglaise

Sticky Toffee Pudding

Toffee Sauce & Vanilla Ice Cream

Vanilla Panna Cotta

Caramelised Apple Compote, Shortbread



Side Orders

Mixed Leaves, Balsamic Dressing & Parmesan


Buttered Green Beans


Mixed Vegetables



Hot Beverages

Coffee / Tea


Espresso / Americano


Cappuccino / Latte


Liqueur Coffee 


If you have a Food Allergy or Intolerance, please let us know before ordering. Please note we are able to help with Dietary needs, but cannot guarantee trace elements in raw ingredients. (V) = Vegetarian (Ve) = Vegan