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Menu

Our Menu changes weekly,
please contact us if you require details of today’s menu

 

1 Course

£11-95

2 Courses

£14-95

3 Courses

£17-95

   

Starters

Roast Red Pepper & Tomato Soup (V)

Herb Oil & Parmesan
 

Smoked Haddock Fishcake

Pea Puree & Tomato Salsa

 

Wild Mushroom & Spinach Millefeuille

Tarragon Cream Sauce
 
   

Confit of Duck Terrine

Prune Compote & Melba Toast

 
   

Spicy Sweet Potato & Coconut Soup (V) (Ve)

Croutons

 

 

Main Course

Seared Fillet of Salmon

Herb potato Cake, Braised Fennel, Buttered Kale & Saffron Cream
 
   

Chargrilled Chicken Breast

Chorizo & Bean Casserole, Green Beans & Red Wine Jus
 
   

Tagliatelle Pasta (V) (Ve)

Roasted Mediterranean Vegetables, Tomato Sauce & Basil Oil
 
   

Braised Shoulder of Pork

Mashed Potato with Parsley, Spring Vegetable Medley & Sage & Cider Jus
 

 

Desserts

Profiteroles

Chantilly Cream, Warm Chocolate Sauce & Toasted Almonds
 
   

Sticky Toffee Pudding

Toffee Sauce & Vanilla Ice Cream
 
 

Strawberry, Raspberry & Blueberry Eton Mess (V)

 

Poached Pear (V) (Ve)

Red Berry Coulis & Mango Sorbet
 
   

Cheese & Biscuits

Brie, Cheddar & Stilton
Celery, Homemade Chutney & Grapes
 

 

Side Orders

Mixed Leaves, Balsamic Dressing & Parmesan

 £2-95

   

Buttered Green Beans

 £2-95

   

Mixed Vegetables

 £2-95

   

Hand Cut Sea Salt Chips

 £2-50

 

Hot Beverages

Coffee / Tea

 £2-20

   

Espresso

 £2-80

   

Cappuccino

 £2-60

   

Latte

 £2-80

   

If you have a Food Allergy or Intolerance, please let us know before ordering. Please note we are able to help with Dietary needs, but cannot guarantee trace elements in raw ingredients. (V) = Vegetarian (Ve) = Vegan