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Dine with Wine

Dine with Wine at the Corinthian!

January 2020 date to be confirmed...

More Details to follow 

 

 

Three Course (Sample 2019)

 

including Wine

125ml Glass with Starter 125ml Glass with Main

 

 

 

   

Starters

Lobster Bisque

served with traditioal garnishes of Garlic Croutons, Rouille & Gruyere
 
   

Seared Pigeon Breast

Truffle oil scented Cauliflower Puree, Roasted Hazelnuts, Pea Shoots & Watercress Salad, Thyme & Red Wine Reduction
 
   

Salad of Quails Egg, Grilled Asparagus & Sauteed Wild Mushroom

Parmesan & Balsamic Vinegar Reduction
 
   

Crayfish, Prawn & Smoked Haddock

Fennel Gratin, Saffron Cream & Toasted Brioche

 

Main Course

Seared Sea Bream Fillet & Smoked Salmon

Kale Risotto, Pea Puree, Tomato, Lemon, Basil & Coriander Dressing
 
   

Braised Shoulder of Lamb & Grilled Herb Marinated Cutlet

Dauphinoise Gratin, Celeriac Puree, Roasted Butternut Squash, Sugar Snaps & White Wine & Rosemary Jus
 
   

Chargrilled Fillet Steak topped with a Brioche Crouton & Chicken Liver Parfait

Hand Cut Chips, Glazed Baby Carrots, Grilled Tomato, Green Beans, Red Wine & Wild Mushroom Sauce
 
   

Artichoke, Broccoli, Goats Cheese & Sun Blush Tomato Parcel

Pine Nuts, Wild Rocket & Fennel Salad & Tarragon Cream Sauce

 

Desserts

Ginger Panna Cotta

Exotic Fruit Salad, Mango Coulis & Almond Tuile
 
   

'Trio of Desserts'

Dark Chocolate Cheesecake with Coffee Creme Anglaise,

Lemon Posset with Raspberry Coulis,

Profiteroles with Creme Chantilly, White Chocolate & Toasted Almonds

 
   

Frozen Nougat

Red Berry Compote & Shortbread Biscuit
 
   

Brie, Cheddar & Stilton

Celery, Chutney, Grapes & Biscuits
 

 

 

 

 

 

   

 

 

   

 

 

   

 

 

   

 

 

   

 

 

   

 

 

   

Hot Beverages

Coffee / Tea

 £2-20

   

Espresso

 £2-80

   

Cappuccino

 £2-60

   

Latte

 £2-80