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Wines
Dine with Wine
Dine with Wine at the Corinthian!
2020 date to be confirmed...
More Details to follow
Three Course (Sample 2019) |
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including Wine125ml Glass with Starter 125ml Glass with Main |
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Starters
Lobster Bisque
served with traditioal garnishes of Garlic Croutons, Rouille & Gruyere |
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Seared Pigeon BreastTruffle oil scented Cauliflower Puree, Roasted Hazelnuts, Pea Shoots & Watercress Salad, Thyme & Red Wine Reduction |
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Salad of Quails Egg, Grilled Asparagus & Sauteed Wild Mushroom
Parmesan & Balsamic Vinegar Reduction |
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Crayfish, Prawn & Smoked Haddock
Fennel Gratin, Saffron Cream & Toasted Brioche |
Main Course
Seared Sea Bream Fillet & Smoked Salmon
Kale Risotto, Pea Puree, Tomato, Lemon, Basil & Coriander Dressing |
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Braised Shoulder of Lamb & Grilled Herb Marinated Cutlet
Dauphinoise Gratin, Celeriac Puree, Roasted Butternut Squash, Sugar Snaps & White Wine & Rosemary Jus |
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Chargrilled Fillet Steak topped with a Brioche Crouton & Chicken Liver ParfaitHand Cut Chips, Glazed Baby Carrots, Grilled Tomato, Green Beans, Red Wine & Wild Mushroom Sauce |
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Artichoke, Broccoli, Goats Cheese & Sun Blush Tomato Parcel
Pine Nuts, Wild Rocket & Fennel Salad & Tarragon Cream Sauce |
Desserts
Ginger Panna CottaExotic Fruit Salad, Mango Coulis & Almond Tuile |
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'Trio of Desserts'Dark Chocolate Cheesecake with Coffee Creme Anglaise,Lemon Posset with Raspberry Coulis,Profiteroles with Creme Chantilly, White Chocolate & Toasted Almonds |
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Frozen Nougat
Red Berry Compote & Shortbread Biscuit |
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Brie, Cheddar & StiltonCelery, Chutney, Grapes & Biscuits |
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Hot Beverages
Coffee / Tea |
£2-20 |
Espresso |
£2-80 |
Cappuccino |
£2-60 |
Latte |
£2-80 |