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Festive Menu

December 2020

Bookings being taken now

 

2 Courses

£18-50

3 Courses

£21-00

   

Starters

Honey Roasted Parsnip & Bramley Apple Soup

Parmesan Croutons & Chives

 
   

Smoked Salmon Parfait

Dill & Cucumber Salad & Toasted Brioche

 
   

Chicken Liver Pate

Pickled Vegetables, Prune Compote, Dressed Mixed Leaves & Melba Toast

 
   

Caramelised Pear & Stilton Salad

Roasted Hazelnut, Sun Dried Tomato and a Balsamic Vinegar Reduction

 
   

Main Course

Seared Fillet of Salmon with Tiger Prawn Brochette

Herb Potato Crush, Buttered Kale, Saffron Cream

 
   

Roast Turkey

Cranberry, Chestnut, Sage & Onion Stuffing, Roast Potatoes,
Glazed Carrots, Parsnips & Sprouts, served with a Sage Jus

 
   

Braised Blade of Beef

Butternut Squash Puree, Green Beans, Dauphinoise Potato. Gin & Juniper Berry Jus

 
   

Goats Cheese & Red Onion Marmalade Tart 

Sweet Potato Fries, Rocket & Parmesan Salad & Pesto Dressing

 
   

Desserts

Homemade Christmas Pudding

Brandy Sauce

 
   

Poached Pear in Mulled Wine

Vanilla Ice Cream & Shortbread

 
   

Dark Rum & Chestnut Charlotte

Warm Chocolate Sauce & Chantilly Cream

 
   

Selection of Cheese & Biscuits

Celery, Chutney & Grapes

 

 

Hot Beverages
Coffee or Teas from £2.20