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Festive Menu

December 2018

Private hire of the restaurant with a minimum 25 people is £25.00
Bookings being taken now

 

2 Courses

£18-50

3 Courses

£21-00

   

Starters

Honey Roasted Parsnip & Bramley Apple Soup

Parmesan Croutons & Chives

 
   

Smoked Salmon Parfait

Dill, Beetroot & Cucumber Salad, Toasted Brioche

 
   

Game Terrine

Pickled Radishes, Prune Compote, Dressed Mixed Leaves & Melba Toast

 
   

Caramelised Pear, Roasted Hazelnut, Chestnut & Stilton Salad

Balsamic Vinegar Reduction

 
   

Main Course

Seared Fillet of Salmon

Tiger Prawn Brochette, Herb Potato Crush, Buttered Kale & tarragon and White Wine Sauce

 
   

Roast Turkey

Apple, Chestnut & Sage & Onion Stuffing, Roast Potatoes,
Glazed Carrots, Parsnips, Sprouts & Sage Jus

 
   

Braised Blade of Beef

Braised Savoy Cabbage, Parsley, Butternut Squash Puree,
Mashed Potato with Chives, Gin & Juniper Berry Jus

 
   

Leek, Artichoke, Broccoli & Brie Parcel

Tomato & Basil Sauce, Buttered New Potatoes & Wild Rocket

 
   

Desserts

Homemade Christmas Pudding

Brandy Sauce

 
   

Poached Pear in Mulled Wine

Vanilla Ice Cream & Almond Tuile

 
   

Dark & White Chocolate Terrine

Cointreau Crème Anglaise, Shortbread

 
   

Selection of Cheese & Biscuits

Celery, Chutney & Grapes

 

 

Private party from 25 covers at £25.00

Hot Beverages
Coffee or Teas from £2.20