Festive Menu

December 2019 

Private hire of the restaurant with a minimum 25 people is £25.00
Bookings being taken now


2 Courses


3 Courses




Honey Roasted Parsnip & Bramley Apple Soup

Parmesan Croutons & Chives


Hot & Cold Smoked Salmon

Wilted Spinach, Dill, Beurre Blanc & Toasted Brioche


Game Terrine

Pickled Radishes, Prune Compote, Dressed Mixed Leaves & Melba Toast


Sun Blush Tomato, Avocado, Roasted Hazelnut & Stilton Salad

Balsamic Vinegar Reduction


Main Course

Seared Fillet of Sea Bream topped with Salmon Mousse

Herb Potato Cake, Buttered Kale, Caper, Lemon & Basil Dressing


Roast Turkey

Apple, Chestnut & Sage & Onion Stuffing, Roast Potatoes,
Glazed Carrots, Parsnips & Sprouts, served with a Sage Jus


Braised Blade of Beef

Braised Red Cabbage, Parsley Celeriac Puree,
Dauphinoise Potato with Gin & Juniper Berry Jus


Leek, Artichoke, Broccoli & Brie Parcel

Tomato & Basil Sauce, Buttered New Potatoes & Wild Rocket



Homemade Christmas Pudding

Brandy Sauce


Pear, Apple & Cinnamon Millefeuille

Kirsch Crème Anglaise


Dark Rum & Chestnut Charlotte

Warm Chocolate Sauce


Selection of Cheese & Biscuits

Celery, Chutney & Grapes



Private party from 25 covers at £25.00

Hot Beverages
Coffee or Teas from £2.20