Christmas Menu

1st-23rd December

2 Courses


3 Courses



Game Soup

Brunoise of Vegetables, Herb Croutons


Smoked Salmon

Wilted Spinach, Toasted Brioche & Chive Beurre Blanc


Confit of Duck Terrine

Armagnac & Prune Compote, Melba Toast & Mixed Leaves


Roasted Vegetable Stack

Roasted Vine Tomatoes, Pesto


Main Course

Smoked Haddock, Salmon & Prawns

White Wine & Dill Cream served in a Puff Pastry Case.
Fennel, Parmesan & Rocket Salad


Roast Turkey

Apple, Chestnut & Sage Stuffing, Roast Potatoes, Carrots, Parsnip & Sage Jus


Braised Haunch of Venison

Mashed Potato with Parsley. Red Cabbage & Green Beans. Gin & Juniper Berry Jus


Wild Mushroom Risotto

Parmesan & Roasted Pine Nut



Homemade Christmas Pudding

Brandy Sauce


Poached Pear in Mulled Wine

Vanilla Ice Cream & Almond Tuile


Strawberry Ice Cream

Brandy Snap Basket, Red Berry Compote & Chantilly Cream


British Cheese & Biscuits

Celery, Chutney & Grapes



Private party from 25 cover at £25.00

Hot Beverages
Coffee or Teas from £2.20