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Festive Menu

December 2019

Private hire of the restaurant with a minimum 25 people is £25.00
Bookings being taken now

 

2 Courses

£18-50

3 Courses

£21-00

   

Starters

Honey Roasted Parsnip & Bramley Apple Soup

Parmesan Croutons & Chives

 
   

Hot & Cold Smoked Salmon

Wilted Spinach, Dill, Beurre Blanc & Toasted Brioche

 
   

Game Terrine

Pickled Radishes, Prune Compote, Dressed Mixed Leaves & Melba Toast

 
   

Sun Blush Tomato, Avocado, Roasted Hazelnut & Stilton Salad

Balsamic Vinegar Reduction

 
   

Main Course

Seared Fillet of Sea Bream topped with Salmon Mousse

Herb Potato Cake, Buttered Kale, Caper, Lemon & Basil Dressing

 
   

Roast Turkey

Apple, Chestnut & Sage & Onion Stuffing, Roast Potatoes,
Glazed Carrots, Parsnips & Sprouts, served with a Sage Jus

 
   

Braised Blade of Beef

Braised Red Cabbage, Parsley Celeriac Puree,
Dauphinoise Potato with Gin & Juniper Berry Jus

 
   

Leek, Artichoke, Broccoli & Brie Parcel

Tomato & Basil Sauce, Buttered New Potatoes & Wild Rocket

 
   

Desserts

Homemade Christmas Pudding

Brandy Sauce

 
   

Pear, Apple & Cinnamon Millefeuille

Kirsch Crème Anglaise

 
   

Dark Rum & Chestnut Charlotte

Warm Chocolate Sauce

 
   

Selection of Cheese & Biscuits

Celery, Chutney & Grapes

 

 

Private party from 25 covers at £25.00

Hot Beverages
Coffee or Teas from £2.20