Graduation Menu

Graduation Menu




1 Course


2 Courses


3 Courses




Roasted Red Pepper & Tomato Soup (V)

Parmesan  & Herb Oil

Confit of Duck Terrine

Prune Compote Melba Toast

Red Pepper Humus (V)

Cucumber & Beetroot Salad, Tomato Compote & Griddled Pita

Wild Mushroom & Spinach Millefeuille

Tarragon Cream


Main Course

Seared Fillet of Salmon

Potato Cake, Braised Fennel, Buttered Kale & Saffron Cream

Chargrilled Chicken Breast

Chorizo & Bean Casserole, Grean Beans & Red Wine Jus

Braised Shoulder of Pork

Mashed Potato with Parsley, Spring Vegetable Medley, Sage & Cider Jus

Tagliatelle Pasta (V) (Ve)

Roasted Mediterranean Vegetables, Tomato Sauce & Herb Oil




Warm Chocolate Sauce, Chantilly Cream & Toasted Almonds

Strawberry, Raspberry & Bluberry Eton Mess (V)


Sticky Toffee Pudding

Toffee Sauce & Vanilla Ice Cream

Cheese & Biscuits

Celery, Chutney & Grapes



Side Orders

Mixed Leaves, Balsamic Dressing & Parmesan



Hand Cut Sea Salt Chips



Buttered Green Beans



Mixed Vegetables












Hot Beverages

Coffee / Tea